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Friday 21 September 2012
Lion Sands - Biltong Pate
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There are few dishes more South African than biltong. We eat it anywhere and with any meal or just in between. Lion Sands have mastered th...
Thursday 20 September 2012
MORE - Carrot and Pecan Nut Cupcakes with White Chocolate and Cream Cheese Icing
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Andrea, in the More reservations office, is actually a chef by trade. She often brings her homemade treats to the office for us to sample...
MORE - Boerewors Rolls
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Boerewors - a truly South African ingredient essential to any braai. Warren gave us a few tips for a successful boerewors braai. The b...
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MORE - Traditional Milk Tart & Lion Sands Melktertjies
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Milktarts are probably the most traditional South African dessert. Claudine prepared a milktart for the office team to enjoy. For the...
Madikwe Safari Lodge - Chicken Curry
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5 tablespoons vegetable oil 2 teaspoons mustard seeds 3 fresh green chilies, seeds removed and thinly sliced 1 handful curry leave...
Tinga - Pumpkin Fritters with Cinnamon Syrup
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Pumpkin fritters are comfort food. When Tinga cook the fritters the aromas conjure up memories of cold winter days and warm Sunday lunches....
MORE - Honey, Cinnamon & Soy Chicken Kebabs
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Crystal-Lee shared her recipe for her family's favourite chicken kebabs. It has a Asian flavour but cooking the sosaties on the braai a...
Tinga - Brandy Snaps with Cinnamon Chantilly
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After a delicious meal, there is nothing more indulgent than a creamy dessert. Tinga balances cinnamon cream with crunchy brandy snaps, a ...
Lion Sands - Gemsbok Potjie with Sweetcorn Fritters:
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Boma dinners at Lion Sands cannot be described, they must be experienced. The chefs cook under the stars with the guests almost drooling o...
Cape Cadogan - Orange & Spices Rooibos (Nigiro Tea)
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Hilda pours a cup of Orange & Spices Rooibos Tea Orange & Spices Rooibos (Nigiro Tea) Cape Cadogan & More Quarters’ bre...
Madikwe Safari Lodge - Vetkoek with Curry Mince Filling (Vegetarian Option too)
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Before setting off on the afternoon game drive, Madikwe Safari Lodge packs out a spread of scrumptious treats including freshly prepared...
Wednesday 19 September 2012
Lion Sands - Ostrich Bobotie
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Ostrich is leaner than beef and healthier too. Lion Sand's ostrich bobotie is a delicious way to modernise an old classic and to make it...
Friday 14 September 2012
Cape Cadogan - Cinnamon French Toast
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There is nothing like a cooked breakfast to start your day and nothing says "holiday" quite like a plate of French Toast. Join Cap...
Tuesday 11 September 2012
More Quarters - Banana Apple Strudel Muffins
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These delicious delights are popular with guests staying at More Quarters! Plenty of spices including cinnamon, all spice and ground coriand...
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