Crystal-Lee shared her recipe for her family's favourite chicken kebabs. It has a Asian flavour but cooking the sosaties on the braai adds a unique South African flavour
Honey, Cinnamon and Soy Chicken Kebabs
Marinade:
1/2 cup soy sauce
1 clove garlic, chopped
2 tbsps honey
1 tsp cinnamon
1 tsp fresh ginger, chopped
Mix all the ingredients until well combined. Cover and refrigerate until required.
Marinade the chicken kebabs for 1 hour. Braai over hot coals, basting with the marinade, turning regularly. The sosaties are cooked after 15-20minutes when golden brown
 |
| Crystal-Lee enjoying her chicken sosatie |
No comments:
Post a Comment