Lion Sands - Ostrich Bobotie

Ostrich is leaner than beef and healthier too. Lion Sand's ostrich bobotie is a delicious way to modernise an old classic and to make it a healtheir option.

1.5kg Ostrich Mince

100g Raisins

Half teaspoon Crushed Garlic

100g Chopped Onions

100g Chopped Tomatoes

1 Handful of Chopped Coriander

1tsp turmeric

1 tsp Cumin

1 tsp Mixed Spice

1 tsp Curry Spice

2 Bay Leaves

1 tsp Black Pepper

300g Fruit Chutney

6 eggs yolks

150ml Milk

Method

1.       Brown the Garlic, Onions  in a Saucepan

2.       Add the Ostrich Mince and sauté until golden brown

3.       Add the Raisins and Tomatoes and cook until soft

4.       Add the turmeric, cumin, Mixed Spice, Curry Spice, bay leaves and black pepper.

5.       Remove from the heat and add the chopped coriander & Chutney

6.       Whisk together the egg yolks and Milk to form a custard

7.       Smooth the top of the mince surface and our the custard over the top.

8.       Bake in the over on 180C until the custard is golden brown in colour  (20 minutes).