Lion Sands - Biltong Pate

There are few dishes more South African than biltong. We eat it anywhere and with any meal or just in between. Lion Sands have mastered the art of biltong pate - a tasty way to serve biltong to those who trying it for the first time.

• Half Medium Onion, finely chopped
• 1 tsp Butter
• Salt
• Ground Black Pepper
• 400g Finely Shaved Biltong
• 1 splash of Brandy
• 1 cup cream cheese
• 1/4tsp Braai Spice
• 1 handful of Fresh Italian Parsley

Method

·         Pan Fry the Onions  in the Butter until golden brown

·         Season to taste, a little more black pepper always goes down well.

·         Add the Finely Shaved Biltong & Braai Spice and Fry until soft & flavorsome

·         A Splash of Brandy can be added for extra flavor.

·         Remove from the heat and pass through a blender

·         Before removing from the blender add the cream cheese & chopped Italian Parsley

·         Place into ramekin dishes and place in the fridge to set over night.