On 24 September we celebrate Heritage Day in South Africa. Part of our heritage is our love for cooking with spices as well as having a braai. Browse through the recipes contributed by Lion Sands, Tinga, Cape Cadogan, More Quarters and Madikwe Safari Lodge and select your favourite dish.
Recipes
Cinnamon
More Hotels - Apple Pie
Cape Cadogan - Cinnamon French Toast
More Quarters - Banana Apple Strudel Muffins
Cape Cadogan - Orange & Spices Rooibos (Nigiro Tea)
Tinga - Brandy Snaps with Cinnamon Chantilly
More Hotels - Honey, Cinnamon and Soy Chicken Kebabs
Tinga - Pumpkin Fritters with Cinnamon Syrup
More Hotels - Carrot and Pecan Nut Cupcakes with White Chocolate and Cream Cheese Icing
Lion Sands and More Hotels - Traditional Milktart and Melktertjies
Curry Powder
Madikwe Safari Lodge - Vetkoek with Curry Mince Filling (Vegetarian Option too)
Lion Sands - Gemsbok Potjie with Sweetcorn Fritters
Madikwe Safari Lodge - Chicken Curry
Braai Spice
Lion Sands - Biltong Pate
More Hotels - Boerewors Rolls
Turmeric
Lion Sands - Ostrich Bobotie
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