On 24 September we celebrate Heritage Day in South Africa. Part of our heritage is our love for cooking with spices as well as having a braai. Browse through the recipes contributed by Lion Sands, Tinga, Cape Cadogan, More Quarters and Madikwe Safari Lodge and select your favourite dish.

Thursday, 20 September 2012

Cape Cadogan - Orange & Spices Rooibos (Nigiro Tea)

Hilda pours a cup of Orange & Spices Rooibos Tea
Orange & Spices Rooibos (Nigiro Tea)
Cape Cadogan & More Quarters’ breakfasts are served with various teas, including the famous Orange & Spices Rooibos. This rooibos is flavoured with cinnamon, cardamom, cloves, vanilla and orange. Brewing chai at home is made simple with this already flavourful tea.
If you can't wait for your next trip to Cape Capdogan and More Quarters, here is Claudine's (from MORE) recipe for Chai Tea:
Chait Tea
Makes enough for 4 cups (so invite a friend!)



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