On 24 September we celebrate Heritage Day in South Africa. Part of our heritage is our love for cooking with spices as well as having a braai. Browse through the recipes contributed by Lion Sands, Tinga, Cape Cadogan, More Quarters and Madikwe Safari Lodge and select your favourite dish.

Fun Photos


Sam, Ulrica and Stefanie learn how to make vetkoek at Madikwe Safari Lodge

Oscar reminds Nicci who is boss at Ivory Lodge!

Hanging out with the head chef Lorraine

Lion Sands River Lodge Manager, Nicci, learning a few tricks in the kitchen


Christinah at More Quarters

The team at Cape Cadogan and More Quarters
The Old Biscuit Mill in Cape Town

Delectable afternoon treats in Cape Town

Breakfast at More Quarters

Muffins, tea and French toast - prepared by the team at Cape Cadogan and More Quarters



Chef Sannie presents a cake at the Tinga bush dinner

Bernick is hard at work at Tinga

A good time to sample Tinga's game drive snacks

Poppy, Izak and Rinza have fun in the Legends kitchen