There are few dishes more South African than biltong. We eat it anywhere and with any meal or just in between. Lion Sands have mastered the art of biltong pate - a tasty way to serve biltong to those who trying it for the first time.
- Half Medium Onion, finely chopped
- 1 tsp Butter
- Salt
- Ground Black Pepper
- 400g Finely Shaved Biltong
- 1 splash of Brandy
- 1 cup cream cheese
- 1/4tsp Braai Spice
- 1 handful of Fresh Italian Parsley
· Pan Fry the Onions in the Butter until golden brown
· Season to taste, a little more black pepper always goes down well.
· Add the Finely Shaved Biltong & Braai Spice and Fry until soft & flavorsome
· A Splash of Brandy can be added for extra flavor.
· Remove from the heat and pass through a blender
· Before removing from the blender add the cream cheese & chopped Italian Parsley
· Place into ramekin dishes and place in the fridge to set over night.